Fancy Cajun Crab Dip Recipe - Reily Products
Created by BBQ Pit Master Malcom Reed, this Fancy Cajun Crab Dip is a flavorful and creamy appetizer featuring succulent crab meat combined with Blue Plate Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 block (8 ounces) cream cheese, softened
- 1/2 cup Blue Plate Mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Killer Hogs Hot Sauce
- 1 teaspoon Killer Hogs AP Seasoning
- 1/2 tablespoon King Craw Cajun Seasoning
- 8 ounces shredded white cheese (we used white cheddar and gruyere)
- 18 ounces lump crab meat, drained and picked
- 1 shallot, finely diced
- 1/4 lemon
- Green onion, thinly sliced, for garnish
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