Cheesy hot Crab Dip Recipe from Heather G. of Germantown, MD
This delicious dip is creamy and indulgent, made with sweet crab meat, savory seasonings and a blend of cheeses.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Baking dish
- Oven
Ingredients
- 1 lb. Phillips Jumbo Lump Crab Meat
- (2) 8 oz. cream cheese, room temperature
- 8 oz. sour cream
- 2 Tbsp. mayonnaise
- 2 tsp. Phillips Seafood Seasoning
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. Worcestershire sauce
- 1 tsp. ground mustard
- 1/2 tsp. garlic powder
- 3 c. cheddar cheese, shredded
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