How to Make Pumpkin Cheesecake - Healthy Recipe
A magical hybrid of pumpkin pie and cheesecake, this delicious dessert is so creamy and yummy, your guests will be thoroughly spellbound. Like our Chocolate Cheesecake, Bunner’s Pumpkin Cheesecake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthbenefitstimes.com.
Ingredients
- 1½ cups double chocolate-chip cookie crumbs
- 1/3 cup melted coconut oil
- 8 oz tubs Tofutti non-hydrogenated vegan cream cheese
- 15 oz can pure pumpkin purée
- ½ cup Sucanat
- ½ cup organic sugar
- 3 tablespoons arrowroot starch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 batch chocolate ganache
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