Croque Monsieur Croissant Recipe | Abel & Cole
Croque Monsieur meets Croissant! Indulge in flaky croissants filled with béchamel, melted Gruyère, and ham—grilled to perfection. Perfect for a French café dream at home.
Ingredients
- 2 croissants
- 3 tsp Dijon mustard
- 75g cave-aged Gruyère
- 30g butter
- 1 tbsp plain flour
- 150ml full cream milk
- Freshly ground pepper
- Sea salt (optional)
- Nutmeg, to taste
- 1-2 slices cooked ham
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