Classic Dutch Oven Chuck Roast with Winter Vegetables | CookNoted

Name: Classic Dutch Oven Chuck Roast with Winter Vegetables | CookNoted
Total time: 320 min
Ingredients: kosher salt; black pepper, freshly ground; 3 lb chuck roast, well-marbled; 3 tbsp olive oil, for searing; 2 yellow onions, peeled and halved; 7 large carrots, peeled and cut into 2-inch pieces; 1 cup dry red wine; 3 cups low-sodium beef broth; 2 sprigs fresh rosemary sprigs; 2 sprigs fresh thyme sprigs

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Chuck roast becomes something magical with slow, gentle heat — transforming from tough cut to fork-tender perfection in its own savory braising liquid. The vege

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