Gulab Jamuns - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 325 g Zucker
- 6 Kardamomkapseln
- 120 g Wasser
- 120 g Mehl
- 50 g Milchpulver
- 2 Kardamomkapseln
- 1 TL Backpulver
- 1 Prise Safranfäden
- 30 g Butter
- 70 g Naturjoghurt
- 30 g Wasser
- Pflanzenöl
- 20 g Mandeln, gehobelt
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