Warm Roasted Vegetable Cous Cous Salad
This Warm Roasted Vegetable Cous Cous Salad is the perfectly balanced meal that is packed with flavor, reheats well as leftovers and is super customizable!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Airtight container
- Microwave
Ingredients
- 5 chicken sausages, diced
- 1/2 red onion, diced
- 1 medium red bell pepper, diced
- 1-2 zucchini, quartered
- 1 1/2 cups cherry tomatoes
- 2 tbsp olive oil
- Salt
- pepper
- 8oz cous cous
- 4oz goat cheese
- 2 tbsp balsamic glaze
- 2 tbsp fresh parsley
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