Couscous and Roasted Vegetable Salad - Healthy Vegan Recipes

Ingredients

• 1/2 red bell pepper, cut in half
• 1/2 green bell pepper, cut in half
• 1/2 eggplant, salted and sliced
• 1/2 sweet potato, sliced
• 6 mushroom, sliced
• 1/4 pumpkin, sliced
• 2 zucchini, sliced
• 2 cups couscous
• 1/4 cup lemon juice/rind
• 1 3/4 cup water
• 1 tablespoon non-dairy margarine
• 1 garlic clove, crushed
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• handful chopped parsley, basil, and dill
• cracked black pepper
• extra virgin olive oil