Pomegranate-Glazed Aussie Beef Short Ribs with Harissa Whipped Sweet Potatoes | Aussie Beef & Lamb |

Ingredients

• 5 tablespoons vegetable oil, divided
• 4 pounds bone-in Australian beef short ribs, cut into 3-inch pieces
• Salt and pepper, to taste
• 1 large yellow onion, cut into wedges
• 2 medium carrots, cut into 2-inch pieces
• 2 medium celery stalks, cut into 2-inch pieces
• 3 cloves garlic, smashed and peeled
• 10 sprigs thyme
• 2 sprigs rosemary
• 1 tablespoon tomato paste
• 3 cups pomegranate juice
• 1 cup Pinot Noir
• 3 cups low-sodium beef stock
• 1 to 2 tablespoons harissa paste
• 1 to 2 tablespoons cornstarch mixed with water (slurry)
• 2 tablespoons Pomegranate molasses
• 6 pounds sweet potatoes, halved (6 large)
• 4 ounces unsalted butter, melted
• 1/2 cup heavy cream
• 1/4 cup harissa paste
• Kosher salt, to taste
• Freshly ground white pepper, to taste
• Pomegranate seeds
• Microgreens