Sweet Pretzel Sticks with Strawberry Cream Cheese Dip - Red Star® Yeast
These homemade soft pretzels are a fun-to-make, fun-to-eat snack that is perfect for after school or even dessert.
Ingredients
- 3 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 tablespoons granulated sugar
- 1/2 teaspoon table salt
- 1 cup warm water (120-130°F)
- 2 tablespoons vegetable oil
- Egg wash: 1 egg plus 1 teaspoon water (whisk together)
- 3 tablespoons coarse sugar (for topping)
- 8 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 2 tablespoons strawberry or other berry jam
- 8 cups water
- 1/3 cup baking soda
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