Crawfish Boil – Meat Church
How to Boil Crawish. The Meat Church wa! Even though Meat Church is synonymous with BBQ, Matt has boiled crawfish for over 20 years. He attended a crawfish boil hosted by some buddies years ago and...
Ingredients
- 1 sack of live crawfish (typically ~35 lbs)
- 1, 4.5 lb bag of Crawfish Boil Seasoning
- 8 oz (or more if you like it spicy) Crawfish Boil Liquid Concentrate
- 1lb (or more if desired) Meat Church Holy Voodoo Seasoning
- 6 large lemons halved
- 6 large white onions halved
- 4 cloves of garlic. Tip sliced off to expose.
- 4 sticks of butter
- 5 lb (or more) small red potatoes
- 3 lb (or more) sausage sliced. We like andouille.
- 1 dozen (or more) corn on the cob (cobbettes)
- 16 oz white mushrooms
- Other veg that loves the heat - cauliflower, asparagus
- Cayenne pepper (only add if you are really trying to kick up the heat in the boil)
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