Louisiana Crawfish Boil - Healthy Living

Ingredients

• 1 gallon water
• 2-3 oz crab seasoning
• 1/4 cup salt
• 1/4 cup hot sauce ( we recommend Crystal!)
• 2 Tbsp cayenne
• 1 1/2 lbs small red potatoes
• 4-6 ears of corn; halved
• 1 lg onion; quartered
• 1 bell pepper; coarsely chopped
• 2 stalks celery; coarsely chopped
• 1 head garlic; halved
• 3 lemons halved
• 5 lbs live crawfish; rinsed and purged in salt water
• 2/3 cup mayonnaise
• 5 cloves garlic; minced
• 1/4 cup hot sauce
• 3 Tbsp ketchup
• Tony Chachere’s seasoning; to taste
• In a medium bowl, combine all ingredients. Serve with crawfish.