Mixed chinese greens - Astray Recipes

Mixed chinese greens - Astray Recipes

www.astray.com

Soak the black mushrooms in hot water 10 minutes. Drain and remove tough stems. Heat the oil in a wok over high heat. When it is medium-hot, add the ginger and

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Ingredients

  • 8 Dried black mushrooms
  • 2 teaspoons Vegetable oil
  • ½ teaspoon Crushed ginger root
  • 1 cup Sliced broccoli
  • ½ cup Sliced celery
  • ½ cup Sliced bamboo shoots
  • 1 Button mushrooms
  • 1 Green pepper; sliced thinly
  • 1 Tomato; quartered and seeded
  • 1 cup Straw mushrooms
  • 2 tablespoons Chinese celery cabbage
  • ½ cup Cooking wine
  • 1 tablespoon Chicken stock (see wonton soup recipe)
  • 1 teaspoon Cornstarch; mixed with 2 tablespoons Cold water
  • ½ teaspoon Light soy sauce
  • 1 teaspoon Crushed fresh garlic
  • Salt and pepper to taste
  • 1 teaspoon Sesame seed oil

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