Mixed chinese greens - Astray Recipes
Soak the black mushrooms in hot water 10 minutes. Drain and remove tough stems. Heat the oil in a wok over high heat. When it is medium-hot, add the ginger and
Ingredients
- 8 Dried black mushrooms
- 2 teaspoons Vegetable oil
- ½ teaspoon Crushed ginger root
- 1 cup Sliced broccoli
- ½ cup Sliced celery
- ½ cup Sliced bamboo shoots
- 1 Button mushrooms
- 1 Green pepper; sliced thinly
- 1 Tomato; quartered and seeded
- 1 cup Straw mushrooms
- 2 tablespoons Chinese celery cabbage
- ½ cup Cooking wine
- 1 tablespoon Chicken stock (see wonton soup recipe)
- 1 teaspoon Cornstarch; mixed with 2 tablespoons Cold water
- ½ teaspoon Light soy sauce
- 1 teaspoon Crushed fresh garlic
- Salt and pepper to taste
- 1 teaspoon Sesame seed oil
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