Chinese-style mushroom & mixed grain stir-fry | SA Garden and Home

Ingredients

• 1 egg
• 5ml sesame oil
• 5ml + 15ml oil
• 250g mushrooms, quartered
• ½ small red cabbage, shredded
• ½ carrot, thinly sliced into strips
• 3 spring onions, thinly sliced
• 2 garlic cloves, crushed
• 1 red chilli, chopped
• 15ml soy sauce
• 45ml oyster or black bean sauce
• 80g frozen peas
• 60g bean sprouts, optional
• 250g mixed grains or brown rice, cooked