Allie's Cherry Pie Recipe - Cooking Index
Dessert recipe for Allie's Cherry Pie - For the Flour Paste Pie Crust: Sift together the flour and salt. Remove 1/3 cup of the mixture and mix with 1/4 cup water into a paste. Cut the shortening and...
Ingredients
- Flour Paste Pie Crust: 2 cups 125g / 4.4oz Sifted flour
- Flour Paste Pie Crust: 1 teaspoon 5ml Salt
- Flour Paste Pie Crust: 2/3 cup 131g / 4.6oz Shortening
- Flour Paste Pie Crust: 2 tablespoons 30ml Butter
- Cherry Filling: 1 cup 198g / 7oz Sugar
- Cherry Filling: 2 tablespoons 30ml Cornstarch
- Cherry Filling: 1/2 teaspoon 2.5ml Salt
- Cherry Filling: Water-packed pitted red tart cherries - - (14.5 oz ea), drained, with juice reserved
- Cherry Filling: 1 tablespoon 15ml Butter
- Cherry Filling: 2 tablespoons 30ml Lemon juice
- Cherry Filling: 1 teaspoon 5ml Lemon zest
- Cherry Filling: 1 teaspoon 5ml Rum
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