Cherry Pie with Almond Crust Recipe - Mother Earth Living

Ingredients

• 1-1/3 cups all-purpose flour
• 2/3 cup almond flour (2 ounces)
• 2 tablespoons granulated sugar
• 1/4 teaspoon sea salt
• 14 tablespoons (6 ounces) cold butter
• 5 tablespoons ice-cold water
• About 1-1/2 pounds (26-1/2 ounces) pitted cherries or approximately 2 pounds unpitted whole cherries (31-3/4 ounces)
• 6 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon Kirsch (cherry liqueur, optional)
• 2 tablespoons cornstarch
• 2 tablespoons freshly squeezed lemon juice
• 1 egg
• 1 tablespoon milk
• Pinch of sea salt
• 1 tablespoon Turbinado or raw cane sugar