Cranberry Couscous Salad
A fabulous sweet cranberry couscous salad that all at your table will enjoy. This salad or side dish will be a welcome addition to any weekday or special occasion meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 (8.8-oz./250-g.) box Gefen Israeli Couscous
- 1/2 cup Gefen Dried Cranberries
- 3/4 cup candied pecans, chopped
- 5 scallions, sliced
- 1/3 cup canola oil
- 1/4 cup Tonnelli Apple Cider Vinegar
- 1 tablespoon water
- 1 tablespoon Gefen Honey
- 1 tablespoon orange juice
- 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
- 1 tablespoon lemon juice
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
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