Muhammara | My Jewish Learning

Ingredients

• 1 teaspoon paprika (omit if using Aleppo pepper)
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne or 1 teaspoon Aleppo pepper
• 1 1/2 teaspoons pomegranate molasses, or 1 teaspoon lemon juice
• 1/3 cup breadcrumbs
• 2 Tablespoons extra-virgin olive oil
• 1-2 cloves garlic, or to taste
• 1 cup walnuts (more, if a chunkier texture is desired)
• 1 12oz jar roasted red bell peppers, drained, or 2 red bell peppers, seeded and cut into strips
• Pita chips