Muhammara - Cooking With Parita

Ingredients

• 2 red bell peppers
• 3/4 cup walnuts
• 1 garlic clove
• 1-2 tbsp chilli flakes (or to taste )
• 1 tbsp tahini
• 1 tsp sumac
• 1/2 tsp salt (or to taste )
• 2 tbsp pomegranate molasses
• 2 tbsp olive oil
• 1/2 cup fresh breadcrumbs
• 1 tsp lemon juice