CREAMY ITALIAN SAUSAGE AND TOMATO PASTA - Skinny Daily Recipes

Ingredients

• 1 tbsp butter (.5 ounce, 14 grams)
• 2 tbsp olive oil
• 1 pound Italian sausage (454 grams)
• 1 pound box of penne or other pasta (454 grams)
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 5 cloves of garlic, minced
• 15 ounces can (chopped) tomatoes (425 grams)
• 3/4 c. sundried tomatoes, chopped (100 grams)
• 1/2 c. water
• 1 chicken bouillon cube
• 1 c. heavy cream
• a large handful of baby spinach (about 2.3 ounces, 65 grams), chopped or not
• 1/2 c. Parmesan cheese (1.5 ounces, 43 grams)
• salt and pepper to taste
• a handful of fresh basil leaves (about 1.5 ounces, 43 grams), chopped