Creamy Italian Sausage Pasta Recipe: A Comforting Family Favorite - Beard and Bonnet
Creamy Italian sausage pasta delivers savory delight in every bite. Follow this recipe tonight and treat your family to a quick, flavorful Italian dinner that’s perfect for busy evenings.
Ingredients
- 1 pound ground Italian sausage
- 12 ounces (340 grams) penne or fusilli pasta
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- ½ cup (120 milliliters) chicken broth
- 1 (14.5 ounces/411 grams) can diced tomatoes, undrained
- ¾ teaspoon dried oregano
- ¾ teaspoon dried basil
- ¾ teaspoon dried parsley
- Salt and pepper, to taste
- ½ cup (120 milliliters) half and half or heavy cream
- ½ cup (50 grams) grated Parmesan cheese
- ⅓ cup (37 grams) shredded mozzarella cheese
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