“Simply Irresistible” Pistachio Crusted Chicken Tenders with Chipotle Dipping Sauce « Gourmet Safari

Ingredients

• ½ cup shelled pistachio nuts
• ¾ cup dried bread crumbs (or panko bread crumbs if you prefer)
• 4 boneless, skinless chicken breast halves (or chicken tenders - approx. 32 ounces - wing it, pun intended)
• 1/2 tablespoon extra virgin olive oil
• 1 tablespoon freshly squeezed lime juice
• 1/8 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• ½ chipotle pepper* in adobo sauce, plus ¼ teaspoon adobo sauce (to taste - yep, it's very spicy)
• ½ cup mayonnaise
• ½ teaspoon freshly squeezed lime juice