Smoky Chicken Burgers | The BBQ Barn

Smoky Chicken Burgers | The BBQ Barn

jkbbq.com.au

There is no need to add flour and eggs to this simple burger mixture. The onion and sauce add the moisture, where the smoked paprika adds a wonderful flavour.

View full recipe on jkbbq.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jkbbq.com.au.

Share this recipe:

Cooking tools:

  • Grill
  • Mixing bowl
  • Parchment paper
  • Wire brush
  • Pastry brush
  • Spatula

Ingredients

  • 1 tbsp tablespoon olive oil
  • 4 cheese slices
  • Burger buns, split
  • 500 g grams chicken mince (Preferably minced chicken thigh)
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp tablespoon barbecue sauce
  • 2 tsp teaspoons smoked paprika
  • 1 tsp teaspoon sea salt
  • ½ tsp teaspoon freshly ground black pepper
  • Mayonnaise
  • Lettuce or coleslaw mix
  • Cucumber
  • Avocado
  • Cooked bacon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This