Smoky chicken burgers with slaw recipe

Ingredients

• 1 tbsp fennel seeds
• 100 g Greek yogurt
• 2 tsp smoked paprika
• 2 tsp flaked sea salt
• 2 garlic cloves, crushed
• 800 g chicken thigh fillets (from approx. 1.2kg/2lb 10oz bone-in thighs)
• 75 g fresh breadcrumbs
• 2 tbsp olive oil
• 3 tbsp sweet chilli sauce
• 1 pinch freshly ground black pepper
• 1 garlic clove, cut in half
• 500 g red cabbage, finely shredded
• 2 red peppers, thinly sliced
• 1/2 bunch of spring onions (scallions), thinly sliced
• 1 handful coriander (cilantro), chopped
• 3 tbsp Greek yogurt
• 3 tbsp mayonnaise
• 1 tbsp red wine vinegar
• 1 pinch each of flaked sea salt and freshly ground black pepper
• 6 brioche buns, halved
• 6 servings of lettuce, mayo, sweet chilli sauce or hot chilli sauce