Cranberry Kulfi Recipe - Great British Chefs

Ingredients

• 30g of pistachio nuts
• 30g of pine nuts
• 30g of broken cashew nuts
• 120g of granulated sugar
• 35g of unsalted butter
• 50ml of full-fat milk
• 100g of white chocolate, chopped
• 300g of dark chocolate, chopped
• 30g of unsalted butter
• 1 egg yolk
• 300ml of whipping cream
• 1 tbsp of caster sugar
• 1 gelatine leaf
• 25ml of milk, warmed
• 100ml of orange purée
• 4 tbsp of Cointreau
• 250ml of whipping cream, whipped to soft peaks
• 25g of sugar
• 400ml of whipping cream
• 150g of dark chocolate, chopped
• 45ml of whisky
• 100g of cocoa powder
• 240g of cranberries
• 250g of granulated sugar
• 2.5l full-fat milk
• 1.2l double cream
• 8 black cardamom pods