Sesame Thumbprint Cookies – Honey Mama's

Ingredients

• 1 1/2 cups Bob's Red Mill Paleo Baking Flour
• 1 tsp. baking powder
• 1 tsp. pink salt
• 1 egg
• 1 cup coconut sugar
• 1/2 cup vegan butter, softened (we like Miyokos)
• 1/2 cup runny tahini
• 1/4 tsp. almond extract
• 1/4 cup black sesame seeds
• 1/4 cup white sesame seeds
• 2 (2.5-ounce) Honey Mama's Tahini Tangerine bars, cut into 1/2-inch pieces