Chicken and cheese calzone
When sealing the edges of the calzone, use two different patterns to differentiate the mushrooms calzone from the sun-dried tomato ones. Note
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Ingredients
- 1/4 cup (60 millilitres) olive oil
- 2 garlic cloves, crushed
- 1 quantity basic pizza dough
- 1 cup (150 grams) shredded barbecued chicken
- 2 cups (200 grams) grated mozzarella
- 1/2 cup chopped parsley
- 1/4 cup (35 grams) chopped sun-dried tomatoes
- 50 grams button mushrooms, sliced
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