Crockpot Spaghetti and Meatballs Recipe | SideChef
EASY spaghetti and meatballs, made right in your crockpot!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Stove
- Weeknight Dinners
- High Fiber
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pasta & Noodles
- Comfort Food
- Slow Cooker
- Shellfish-Free
- Kid-Friendly
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 tablespoons Extra-Virgin Olive Oil
- 1 Yellow Onion
- 1 Green Bell Pepper
- 1/4 cup Italian Flat-Leaf Parsley
- 4 cloves Garlic
- 2 Jalapeño Pepper
- 2 tablespoons Granulated Sugar
- 1 teaspoon Italian Seasoning
- 58 ounces Tomato Sauce
- 24 ounces Pasta Sauce
- 22 ounces Frozen Meatball
- 16 ounces Spaghetti
- to taste Grated Parmesan Cheese
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