Sweet Potato Brownies with Almond Butter
For home bakers craving Fall Sweet Potato Desserts, these Sweet Potato Brownies are ideal. See what makes these fudgy for a rich, dense chocolate treat.
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Baking pan
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
Ingredients
- 1 cup (245g) roasted sweet potato puree
- 1/2 cup (125g) creamy almond butter
- 1/3 cup (80ml) pure maple syrup
- 1/2 cup (45g) unsweetened cocoa powder
- 1 tsp (5ml) vanilla extract
- 1/2 tsp (3g) baking soda
- 1/4 tsp (1.5g) sea salt
- 1/2 cup (90g) dairy-free chocolate chips
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