Lemon fried zucchinis with garlic & herbs - Trois fois par jour
Lemon fried zucchinis with garlic and herbs—quick, vegetarian, and packed with flavor. Perfect in under 30 minutes!
Ingredients
- 2 medium size zucchinis
- 2 tablespoons of corn starch
- 1/4 cup of olive oil
- 2 garlic cloves, chopped
- 1 lemon’s juice
- 1/4 cup fresh mint, chopped (or parsley/oregano)
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