Chefs Kiss Red Enchilada Sauce Recipe Rich Smoky

Ingredients

• 4 ounces (115g) dried ancho chiles, stemmed and seeded
• 2 ounces (57g) dried guajillo chiles, stemmed and seeded
• 1 tablespoon vegetable oil
• 1 medium yellow onion, finely chopped (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 teaspoons / 6g)
• 2 tablespoons chili powder (American style)
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano (Mexican oregano preferred)
• ¼ teaspoon ground cinnamon
• Pinch of ground cloves
• 4 cups (946ml) chicken broth, low sodium
• 2 tablespoons tomato paste
• 1 tablespoon all-purpose flour
• 1 tablespoon apple cider vinegar
• Salt and freshly ground black pepper to taste