Our Go-To Red Enchilada Sauce

Our Go-To Red Enchilada Sauce

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Our favorite red enchilada sauce comes from Joshua Bousel at Serious Eats. It's easy to make and packed with flavor. Plus, it's a great staple to keep in your freezer for nights you're craving...

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Ingredients

  • 8 guajillo peppers, steam and seeds removed
  • 2 28-oz diced fire roasted tomatoes
  • 5 cloves of garlic
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of black pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of sugar
  • 4 cups broth (you can use chicken broth, bone broth, or veggie broth)

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