Our Go-To Red Enchilada Sauce
Our favorite red enchilada sauce comes from Joshua Bousel at Serious Eats. It's easy to make and packed with flavor. Plus, it's a great staple to keep in your freezer for nights you're craving...
Ingredients
- 8 guajillo peppers, steam and seeds removed
- 2 28-oz diced fire roasted tomatoes
- 5 cloves of garlic
- 1/2 teaspoon of cumin
- 1/2 teaspoon of black pepper
- 2 tablespoons olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 4 cups broth (you can use chicken broth, bone broth, or veggie broth)
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