Good-Cooking - Oyster Bread Dip
Oyster Bread Dip1 large (24 ounce) round loaf Italian bread 16 ounces softened cream cheese 20 ounces chopped oysters 1/4 cup oyster liquid 3 tablespoons gra...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Aluminum foil
- Oven
- Serving platter
Ingredients
- 1 large (24 ounce) round loaf Italian bread
- 16 ounces softened cream cheese
- 20 ounces chopped oysters
- 1/4 cup oyster liquid
- 3 tablespoons grated onion
- 2 tablespoons beer
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1 teaspoon Tabasco sauce
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Raw vegetables for dipping
- Parsley
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