Oyster Loaf Sandwich Recipe
Crispy, golden-fried oysters, fresh vegetables, and zesty remoulade sauce come together in the ultimate "Oyster Loaf Sandwich"—a classic Southern d...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Skillet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Oven
- Pastry brush
Ingredients
- 24 pieces Fresh oysters
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1/2 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 1 cup Buttermilk
- 3 cups Vegetable oil
- 1 large Loaf of French bread (or hoagie rolls)
- 2 tablespoons Butter
- 1/2 cup Remoulade sauce
- 1 cup Shredded lettuce
- 4 pieces Tomato slices
- 1/4 cup Pickles (optional)
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