Homemade Pumpkin Butter - gluten free & vegan
Making homemade pumpkin butter is one of those seasonal pleasures that the whole family can enjoy, both the making and the tasting!
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Ingredients
- 2 lb. “pie” or “sugar” pumpkin ((makes ~1 lb. of pumpkin butter) OR 15 oz can of pure pumpkin)
- 1/4 cup apple cider
- 4 Tbs. pure maple syrup
- 1 Tbs. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 tsp. apple cider vinegar
- 1/4 tsp. sea salt
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