Grapefruit Ricotta Cookies | Heinen's Grocery Store
The Grapefruit Ricotta Cookie recipe combines tart/sweet grapefruit and rich ricotta cheese to make a fluffy, cakey Italian-style cookie any Italian grandma would be proud to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs, room temperature
- One 15 oz. container whole milk ricotta cheese
- 1 white, pink or ruby red grapefruit, zested
- 3 Tbsp. white, pink or ruby red grapefruit juice plus 3 tablespoons, divided
- 1/2 tsp. vanilla
- 1 1/2 cups powdered sugar
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