Italian Ricotta Cookies, My Way | Just A Pinch Recipes
I remember Grandma W making these amazing cookies, but never found her recipe. This is my version, which I prefer using Angela's Frosting to top, and add sprink
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Cooking tools:
- Offset spatula
- Hand mixer
- Baking sheet
- Parchment paper
- Wax paper
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 stick(s) butter, softened
- 1 3/4 cup(s) sugar
- 2 eggs
- 15 ounce(s) ricotta cheese
- 2 tablespoon(s) vanilla
- 4 cup(s) flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- - angela's frosting
- - sprinkles, if desired
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