EVOO Croissant (Plant-Based) – Kitchen Alchemy
Ingredients - Extra Virgin Olive Oil 200g (7.5 oz) - Mono & Diglycerides 22.5g (3 ½ Tbsp) - Water 230g (1 cup) Divided into 215g and 15g - Bread Flour 350g (2
Ingredients
- Extra Virgin Olive Oil 200g (7.5 oz)
- Mono & Diglycerides 22.5g (3 ½ Tbsp)
- Water 230g (1 cup) Divided into 215g and 15g
- Bread Flour 350g (2 ¾ cups)
- Instaferm Gold 5g (½ tbsp)
- Diastatic Malt Powder 10g (1 Tbsp)
- Vital Wheat Gluten 12g (1 Tbsp)
- Sugar 30g (2 tbsp)
- Salt 7.5g ( 1 ½ tsp)
More Like This
Croissant│Vivo | Fuji Oil Asia Pte. Ltd.
vivo.sg
EVOO Cake | The Whole Grains Council
wholegrainscouncil.org
Croissants | Eggcellentrecipes.com
eggcellentrecipes.com
Valentine's Day EVOO Brownies – Botticelli Foods
botticellifoods.com
EVOO Peasant Loaf
saratogaoliveoil.com
Croissants | Recipe Cloud App
recipecloudapp.com
Olive Oil Brownies | notes.improvisedscience.org.
notes.improvisedscience.org
Olive Oil Bread – From Olives and Grapes
shopfromolivesandgrapes.com