Chicken & Veggie Skewers with Herby Quinoa Salad - WellBeing Magazine

Ingredients

• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp Greek yoghurt
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper, to taste
• 500g boneless, skinless chicken thighs, cut into chunks
• 1 zucchini, sliced into rounds
• 2 red capsicums, cut into chunks
• Bamboo skewers, soaked in water at least 30 mins
• ½ cup quinoa, cooked
• 1/2 cup brown rice, cooked
• 1 medium cucumber, diced
• 1 medium green capsicum, diced
• 1/4 cup chopped parsley
• 2 tbsp chopped chives (green part only)
• 1/4 cup chopped mint
• 2 tbsp chopped dill