Tamburello di Melanzane - Penne Pie with Eggplant and Mozzarella - Kosher.com

Ingredients

• 3 large eggplants
• 1/2 cup Zeta Extra-Virgin Olive Oil
• 2 (28-ounce) cans whole peeled tomatoes
• 1/4 cup Zeta Extra-Virgin Olive Oil
• 6 large cloves garlic
• 1 teaspoon Gefen Red Pepper Flakes
• about 2 teaspoons kosher salt
• 20 fresh basil leaves
• kosher salt
• 1 pound Tuscanini Penne Rigate
• 1 pound fresh mozzarella, cut into small pieces
• 1 bunch basil, thinly sliced
• Zeta Extra-Virgin Olive Oil
• grated parmesan, to serve
• springform pan