Eggplant Pie / Tortino di Melanzane | Ciao Italia

Name: Eggplant Pie / Tortino di Melanzane | Ciao Italia
Ingredients: INGREDIENTS2 medium size eggplants (about 2 pounds ); 1 cup King Arthur™ Unbleached, All-Purpose Flour for dredging, or more if necessary; 1 1/2 cups prepared tomato sauce; 1/2 cup grated Parmigiano-Reggiano cheese; 2 large eggs; 1/2 cup fresh bread crumbs; Salt to taste; Grinding black pepper; Vegetable oil or peanut oil for frying

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Delightful Eggplant Pie / Tortino di Melanzane features layers of fried or baked eggplants, creamy tomato sauce, and tangy Parmigiano-Reggiano cheese. Perfect for a flavorful Italian dish!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

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Ingredients

INGREDIENTS2 medium size eggplants (about 2 pounds )
1 cup King Arthur™ Unbleached, All-Purpose Flour for dredging, or more if necessary
1 1/2 cups prepared tomato sauce
1/2 cup grated Parmigiano-Reggiano cheese
2 large eggs
1/2 cup fresh bread crumbs
Salt to taste
Grinding black pepper
Vegetable oil or peanut oil for frying