Bounded by Buns chili, cheese, and onion hamdog | Recipe | Bounded by Buns
Want to eat a hot dog and a hamburger at the same time but can't figure out how to do it? Well, I've got a heck of a solution for you!
Ingredients
- 280 grams all-purpose flour (2 1/4 cups)
- 17 grams granulated sugar (1 tablespoon)
- 8 grams salt (1 teaspoon)
- 6 grams instant yeast (2 teaspoons)
- 38 grams butter, room temperature (3 tablespoons)
- 175 grams lukewarm water (3/4 cup)
- 1 egg white
- sesame seeds
- 1 hot dog
- 4 ounces ground beef (a quarter of a pound)
- 1 slice of cheese (American, cheddar, Swiss or your favorite)
- 1 ⁄ 4 cup hot dog chili (click to view my recipe)
- 1 hamdog bun (from above)
- 1 cheese covered hamburger patty and hot dog (from above)
- pickled Vidalia onions (or another type of pickle - click to view my recipe)
- optional condiments (mayo, mustard, ketchup)
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