Maple Breakfast Casserole | Cooking Professionally

Ingredients

• 4 hash brown patties, frozen
• 1 cup complete pancake mix
• 1/2 cup water
• 1/2 cup maple syrup, plus more for serving
• 6 large eggs
• 1/4 cup cream, 10%
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 slices honey ham deli meat, cut into bite-sized pieces
• 1/4 cup real bacon bits