Ingredients
- 3/4 lb Chestnuts
- 1 Parsnips; peeled, chopped fine
- 2 Carrots; peeled, chopped fine
- 1 Celery knob; peeled, chopped fine
- 1/2 lb Veal; 1/4" cubes
- 4 tb Butter, unsalted
- 1 ts Salt
- 1/4 ts Pepper, black
- 1/2 c Heavy cream
- 2 Egg yolks
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