Apple And Country Ham Risotto | Louisiana Kitchen & Culture

Apple And Country Ham Risotto | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Sautéed apple and creamy ham risotto, infused with cider and broth, garnished with Asiago and sage—delicious and comforting!

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Ingredients

  • 5 cups chicken broth
  • 3/4 cup apples, diced, unpeeled
  • 1½ cups Arborio rice
  • 6 tablespoons country ham, finely diced, pancetta or prosciutto can be substituted
  • 3/4 cup semi-fry hard cider
  • Asiago cheese for garnish
  • fresh sage leaves for garnish
  • freshly ground pepper to taste

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