Strawberry Mousse Bars | Foodtalk

Ingredients

• 1 sleeve (9) graham crackers
• 3/4 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1.5 lb frozen strawberries, thawed
• 1 envelope (2 teaspoons) gelatin
• 2 tablespoons cream cheese, softened
• 3/4 cup heavy cream
• 3/4 cup granulated sugar
• pinch salt
• 1 tablespoon lemon or lime juice
• fresh strawberries for garnish (optional)