These Strawberry Sour Cream Bars Are ‘Melt-in-Your-Mouth’ Delicious | The Epoch Times

Ingredients

• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 1/2 teaspoon kosher salt
• 1 large egg
• 1/2 cup full-fat sour cream
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 10 tablespoons (5 ounces) unsalted butter, at room temperature
• 1/8 teaspoon lemon extract (optional)
• 1 cup freeze-dried strawberries (about 25 grams), plus more for garnish
• 1/4 teaspoon kosher salt
• 2 cups powdered sugar, sifted if lumpy