Dulcinea PureHeart Watermelon and Kale Salad | Recipes | Pacific Trellis Fruit | Dulcinea

Ingredients

• 2 tablespoons sherry vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dry oregano, rubbed
• 1 bunch Tuscan kale, washed-stems removed and sliced into ½ inch ribbons
• 6 cups Dulcinea ® PureHeart ® Mini Seedless Watermelon, cut into 1 inch cubes
• 1 English cucumber, cut into ½ inch cubes
• 6 ounces crumbled feta
• 3 tablespoons toasted pine nuts
• Salt & fresh cracked black pepper to taste