Chicken & Couscous Recipe

Name: Chicken & Couscous Recipe
Ingredients: 3 Tbsp. toasted sesame oil, divided; 8 oz. boneless, skinless chicken breast, cut into 1-inch slices, seasoned with salt and black pepper; 3 cups chopped baby bok choy stems; 1 ½ cups dry pearl couscous; 1 cup chopped carrot; 1 Tbsp. minced fresh ginger; 1 Tbsp. minced garlic; ¼ tsp. red pepper flakes; 1 cup water; ⅔ cup low-sodium chicken broth; 2 Tbsp. low-sodium soy sauce; ¾ cup thinly sliced radishes; 2 cups chopped baby bok choy leaves; 2 Tbsp. rice vinegar; ¼ cup toasted sunflower seeds

www.cuisineathome.com

You've never had couscous quite like this. If it seems familiar, it's probably the creative addition of ingredients that are usually reserved for Asian stir-fries. Take a trip around the world with...

Keywords

Chicken
Chicken Dinner
Healthy
Healthy Dinner
Mediterranean
Middle Eastern
One Pot
One-Pot Dinner
Pasta
Skillet Dinner
Stir Fry

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

3 Tbsp. toasted sesame oil, divided
8 oz. boneless, skinless chicken breast, cut into 1-inch slices, seasoned with salt and black pepper
3 cups chopped baby bok choy stems
1 ½ cups dry pearl couscous
1 cup chopped carrot
1 Tbsp. minced fresh ginger
1 Tbsp. minced garlic
¼ tsp. red pepper flakes
1 cup water
⅔ cup low-sodium chicken broth
2 Tbsp. low-sodium soy sauce
¾ cup thinly sliced radishes
2 cups chopped baby bok choy leaves
2 Tbsp. rice vinegar
¼ cup toasted sunflower seeds