Recipe: The Best Red Enchilada Sauce - Marla Meridith

Ingredients

• 2 tbsp canola or vegetable oil
• 2 tbsp all-purpose flour
• 4 tbsp red chili powder
• ½ tsp garlic powder
• ½ tsp ground cumin
• ½ tsp Kosher salt
• ¼ tsp ground black pepper
• 2 tbsp tomato paste
• 2 cups vegetable broth
• 1 tsp apple cider vinegar
• a few pinches ground red pepper to taste if you want this spicy